Monday, September 26, 2011

DownEast Basics Blogger Night {one of my favorites}

I have been a fan of DownEast Basics since they were a little tiny unknown company in Utah Valley back in the 90's. They sold seconds from Pottery Barn and name brand clothing lines. I frequently purchased items from their tent sales. I still have furniture in my home I bought back then from DownEast.
Today DownEast Basics has 45 stores across the nation. I was very happy to find one had opened at my local mall in Tucson Arizona! YAY! I was even more thrilled to be invited to their blogger night a few days ago! Whoot! {Sure I'll go shopping at one of my favorite stores, no problem.}


If you have not heard of DownEast Basics, let me fill you in. DownEast specializes in basic layering pieces and fashion clothing for women, and also has a new line for little girls. They also specialize in modest clothing, which is hard to find these days! And their prices are excellent! Most items are in the $10-40 dollar range. They also always have some sort of special going on in their stores and online.
They even gave each of us a $25 dollar gift card that could be used anytime! I love a generous company!
DownEast Basics has a boutique style store and clothing, without the price tag. They also constantly have sales, and have some of the most up and coming fashion out there. Check out their fashion blog for great style tips and tricks! I am a big fan of their jewerly, layering tanks and tees, and their skirts! I own several of their skirts, and had to buy another that night as well. I also bought the cutest purse- I can't wait to show you!

It was also fun to see old friends I haven't seen for a little while. Here is my sweet friend Rainy- who works for DownEast Basics and her very nice boss- who I enjoyed talking with:

My go-to girl for fabric was there! Melanie who runs Above All Fabric, and it is always fun to see her- though this time I was buying clothing and not fabric-ha ha- Melanie is one of the nicest business gals I know.
(remember I just had a baby....)

My friend JoAnne was there too! She has a cute little blog- and also runs a preschool! I always have fun with this girl!
A few of the bloggers who were there- sadly, I did not get everyone's blog so I can't link you up with all these great gals-- but if you see yourself in this pic, please leave a comment w/ your blog so I can come say hi!
A big thanks to DownEast Basics for all the fun we had and shopping!
 Make sure you check it out in the Tucson Mall if you are local, or online if you aren't!
Have fun shopping!
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Sunday, September 25, 2011

Pumpkin Butter Bar Cookies

 You know I love an easy recipe! I took one of my favorite recipes using a cake mix, and changed it up a bit for fall! Of course, I could make these all year long, because I love pumpkin. These are kind of like caramel pumpkin bars although there is no actual caramel in them. The secret ingredient is pumpkin butter from Trader Joe's. But if you can find pumpkin butter, I'm sure any kind would probably work.
 I went to Trader Joe's a few weeks ago, and they did not have this stuff in yet, since it is a seasonal item.  They said it should be here soon..so if your TJ's doesn't have it, check back. I had some in my pantry from last year, but I wanted to restock- since I really love this pumpkin butter. I'll be buying an extra few this year since they only have it during the fall.

Here is the recipe. Since I sort-of-kind-of made this one up....please bake at your own risk. {ha ha}

Pumpkin Butter Bars

1 yellow cake mix
1 tsp. pumpkin pie spice
1/3 cup canola oil
2 eggs
Mix well. Spray your 9 by 13 glass pan and then pat 2/3rd of this mixture into the bottom of the pan. Reserve about 1/3 of the mixture for the top of the bars.
In a microwave safe dish mix:
1/2 cup TJ Pumpkin Butter (about 1/2 the jar)
1 can sweetened condensed milk (14 oz size and you really don't need the entire can, but if you use the entire can, you will have extra filling you can save for topping ice cream)
3/4 cup brown sugar
Microwave on high for 30 seconds, then stir. Continue to do this a few times until the mixture is well mixed. This goes on top of the crust. However, you will have some leftover. Save this for ice cream topping. You do not need to use all of it in your cookies.
Top this with "flattened blobs" of the cake mixture. Try to cover the top as much as possible, but some of the filling will still be showing.
Bake at 350 for 25-30 minutes. The edges will be a little bubbly. Allow to cool completely before eating.  Cut into bars and enjoy!


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Sunday, September 18, 2011

Strawberry Yogurt Cake

Confession: I actually made this way back in July, before I had the baby. I know it isn't really strawberry season, but I did see them on sale recently. So there is still time for this cake before fall gets here. OR file this one a way for next year- it is really good! Once again, I have to thank that darn Betty Crocker for this great recipe.  
Would you believe there was a time I hated cakes and cake mixes? I was all about making everything from scratch... until I had my own kids! I don't have that kind of time- so shortcuts in the kitchen are what I do quite often- and cake mixes, are my friends.

 You can find this recipe HERE, and a beautiful photo of it that will make your mouth water, or you can find it right here:
Strawberry Yogurt Cake




1 box Betty Crocker® SuperMoist® white cake mix (or a yellow cake mix works fine too)

3/4 cup water

1/3 cup vegetable oil  (or unsweetened applesauce to cut out calories/fat)

3 egg whites  (or one egg plus one egg white)

1 container (6 oz) Yoplait® Original 99% Fat Free strawberry yogurt

Topping:

1 container Betty Crocker® Whipped vanilla frosting

1 quart (4 cups) strawberries (you can get by w/ less if needed)

1 Heat oven to 350°F (325°F for dark or nonstick pans). Generously grease and lightly flour two 8-inch or 9-inch round pans, or spray with baking spray with flour.


2 In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pans.

3 Bake as directed on box for 8- or 9-inch rounds. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooling rack. Cool completely, about 1 hour.

4 Spread 1/3 cup frosting over 1 cake layer to within 1/4 inch of edge. Cut about 10 strawberries into 1/4-inch slices; arrange on frosted layer. Top with second layer. Frost side and top of cake with remaining frosting. Cut remaining strawberries in half; arrange on top of cake. Store loosely covered in refrigerator.





Thank you Betty Crocker for another easy and great recipe!

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Thursday, September 8, 2011

Today {& what I learn from my kids about being a mom}

Today looked a lot like this:



Sitting in a messy house holding a baby and watching CARS.

Most of my days are like this lately. I have been trying to tell myself, that I can do this even when I really feel like I can't do this anymore and this is really hard...

Then I taught a lesson today in preschool about The Little Engine that Could and we did this:


And I realized (once again) that I can do this. While motherhood may be the hardest thing I have ever done, I can do it .I can enjoy it.

Even though most days I want to do this:



My sweet little baby reminds me, that while somedays, some moments, and some weeks might be really hard right now, It CAN be done! I can do this...and I am reminded to do this:


And once again, my kids teach me, remind me, and inspire me to remember what really matters most. ♥


post signaturethanks for reading! oxoxo

Wednesday, September 7, 2011

Deseret Book CD Winner!

WINNER of the Deseret Book CD's (according to random.org) are as follows: (Please contact me in 48 hours or I will have to pick a new winner!- see contact link at top on far right for my email)


ArJay and Magdelyn said...



I am a lovely follower and I LOVE this giveaway. We are avid Disney music listeners around here so it would be nice to have some more options and I always love good church music. Heck if we don't win, I'll probably buy them myself, you'll just save me some money;)


Thanks to everyone that entered! These are both great CD's and I suggest picking them up yourself if you are looking for some great uplifting music!

Thanks for reading!oxoxo








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Tuesday, September 6, 2011

Ikea Hack: Spice Rack turned Book Shelves

I love love love Ikea. Problem is I live like 100 miles away from it. Last year we wanted to get some shelves like this up in the preschool room. This year, we finally did!And I love it so much, I want it in every room in my house. (hee hee)  I saw this idea on Ikea Hackers using this spice rack shelf. I had a whole plan to build some just like this- but this was so much easier!
We decided that the shelf alone was not too great for holding books, since the books could slip out of the bottom, so we added a front piece-made from a yard stick:

 We bought some cheap yard sticks, and cut them down to fit the front of the shelf. I love it- it would look cute unpainted (but has some company's name on it- so we painted it...) It worked best to prime and then paint.
So if you live in Arizona, and want to make these too, well I need some more.... and live pretty far away from Ikea, so save me some- it might be a few months before I get there! hee hee... I love IKEA.
Thanks for reading! oxoxo
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Sunday, September 4, 2011

Soda Pop Cake {or orange and banana cake}

 Finally, I am finding time to post Sweets on Sunday! yeehaw. I started a "lifestyle change." {a.k.a.diet}
But this is not anything new after having a baby. And I am still allowing myself occasional treats- just not as often and not as rich and not as much. And thanks to Hungry Girl, I always find something super duper easy to make. Hence...the Soda Pop Cake. This is fool-proof- as are most of my cake mix based recipes. :) I used one yellow cake mix, and one diet orange soda. It was surprisingly- very delicious.

Soda Pop Cake:
Combine one diet soda (12 oz can, any flavor)
with one cake mix (any flavor)
Bake according to the package directions. Make sure to spray your cake pan with non-stick cooking spray.
After baking, cool in pan before removing.

Frosting:
One 8 oz. container cool whip and one small package vanilla pudding mix- NOT sugar free - if you want gooey frosting.
You can use the sugar free pudding, and your frosting will be less sticky. I also used 2 bananas. You could use any fruit you have- that would go well with your cake. Since we used an orange soda, and a yellow cake, bananas worked well. I layered the cake, frosting, bananas, and then another layer of cake and frosting. (note- I cheated a little- with some refrigerator frosting- added to the pudding frosting to make it go a little further)

There wasn't much left after my boys enjoyed it. I will definitely be making soda pop cake again....
Have you made a soda pop cake? If so- what flavors have you found to work well?
Thanks for reading!
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Saturday, September 3, 2011

Storytime: Apple Star Story- The Little Red House + { Visuals}

**Deseret Book CD give-a-way ends on Sunday.** Scroll to post below to enter!
I have had several requests for my visuals for this story. Sorry it has taken me so long--but here are the visuals. The story follows below. I use this in preschool, and used it all the way up to second grade. The best part is opening up a real apple at the end of the story, and showing the children the star that is inside (made by the seeds).
You can click on the photos of the visuals, save them to your computer, print them on card stock, and cut them apart to use with the story. I glued the words that went w/ the picture on the back of each piece so that is was easy for me to tell the story as I went.








The Little Red House (The Apple Star Story)

Once upon a time, there was a little boy who was tired of all his toys and tired of all his play. "What shall I do?", he asked his mother. And his mother, who always knew beautiful things for little boys to do said, "You shall go on a journey and find a little red house with no doors and no windows and a star inside." This really made the little boy wonder. Usually his mother had good ideas, but he thought that this one was very strange. "Which way shall I go?" he asked his mother. "I don't know where to find a little red house with no doors and no window. "Go down the lane past the farmer's house and over the hill," said his mother, "and then hurry back as soon as you can and tell me all about your journey."


So the little boy put on his cap and his jacket and started out. He had not gone very far down the lane when he came to a merry little girl dancing in the sunshine. Her cheeks were like pink blooms' petals and she was singing like a robin. "Do you know where I shall find a little red house with no doors and no windows and a star inside?" asked the little boy. The girl laughed, "Ask my father, the farmer," she said. "Perhaps he knows."

So the little boy went on until he came to the great brown barn where the farmer kept barrels of fat potatoes and baskets of yellow squashes and golden pumpkins. The farmer himself stood in the doorway looking out over the green pastures and yellow grain fields. "Do you know where I shall find a little red house with no doors and no windows and a star inside?" asked the little boy of the farmer. The farmer laughed too. "I lived a great many years and I never saw one." he chuckled, " but ask Granny who lives at the foot of the hill. She knows how to make molasses, taffy, popcorn balls, and red mittens! Perhaps she can direct you."

So the little boy went on farther still, until he came to the Granny, sitting in her pretty garden of herbs and marigolds. She was wrinkled as a walnut and as smiling as the sunshine. "Please, Dear Granny," said the little boy. "Where shall I find a little red house with no doors and no windows and a star inside?" Granny was knitting a red mitten, and when she heard the little boy's question, she laughed so cheerily that the wool ball rolled off her lap and down the little pebbly path. "I should like to find that little house myself," she chuckled. "I would be warm when the frosty night comes and the starlight would by prettier than a candle. But ask the wind who blows about so much and listens at all the chimneys. Perhaps the wind can direct you."

So the little boy took off his cap and tipped it politely to the Granny and went on up the hill rather sorrowfully. He wondered if his mother, who usually knew almost everything, had perhaps made a mistake. The wind was coming down the hill as the little boy climbed up. As they met, the wind turned about and went along, singing beside the little boy. It whistled in his ear, and pushed him and dropped a pretty leaf into his hand. "I wonder," thought the little boy, after they had gone along together for awhile, "if the wind could help me find a little red house with no doors and no windows and a star inside." The wind cannot speak in our words, but it went singing ahead of the little boy until it came to an orchard. There it climbed up in the apple tree and shook the branches. When the little boy caught up, there at his feet lay a great rosy apple.
The little boy picked up the apple. It was as much as his two hands could hold. It was red as the sun had been able to paint it, and the thick brown stem stood up as straight as a chimney, and it had no doors and no windows. Was there a star inside?
The little boy called to the wind, "Thank you," and the wind whistled back, "You're welcome." Then the little boy gave the apple to his mother. His mother took a knife (at this point, start cutting an apple crosswise) and cut the apple through the center. Oh, how wonderful! There inside the apple, lay a star holding brown seeds.
"It is too wonderful to eat without looking at the star, isn't it?" the little boy said to his mother. "Yes indeed," answered his mother.

(show the children the inside of the apple- the seeds make a star)

Have fun going back to school! Thanks for reading!


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