Edible Snowflakes

I saw this in my church children's magazine, called The Friend. It looked like a fun and yummy idea, so we had to try it! To make your own edible snowflakes, you will need: a skillet or pan to warm up tortillas, tortillas, kitchen scissors, butter or margarine or oil, and powdered sugar.

1. Fold the tortilla into fourths like you would cut a snowflake.

2. Cut out shapes using the kitchen scissors.
3. Open it up. Coat both sides with oil, butter or margarine.
4. Warm up a skillet or pan on the stovetop.

4. Warm up a skillet or pan on the stovetop.

6. Sprinkle or dip in powdered sugar.

Eat and enjoy your edible snowflakes!