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Wednesday, October 6, 2010

Mini Caramel Apple Pies




OK this is so YUMMY and so SIMPLE. It is a perfect recipe to have kids help you with! And if you read my blog regularly- and my Sweets on Sunday posts- you know I love using a cake mix :) It sure simplifies things-when you need things to be simple, because your darn sweet tooth can't wait- ha ha.

MINI CARAMEL APPLE PIES:
(ingredients are in bold)
1. Spray muffin tins with Pam butter spray. (want to make it richer- add a little bit of butter to each tin...)
2. Add about 2-4 tablespoons applesauce. Cover the bottom of each tin -about 1/4 inch.
3. Add a few pieces of chopped and peeled apple. I put about 2-3 pieces- about the size of a quarter.
4. Add about 1/4-1/3 cup yellow cake mix. I just put it on and left some space at the top of each one. I didn't measure. Just poured some on top. You can really add as much as you like. NOTE: This is a dry cake mix- as in straight from the box- nothing added.
5. Top with a little pat of butter or margarine and some cinnamon & sugar.
6. To make these into caramel apple pies, not just apple pies, top each with about a tablespoon of Heath Bar Toffee Chips. (can be found by the chocolate chips)

BAKE for 20-25 minutes at 350. SERVE with whipping cream or cool whip.
Watch out....you might not be able to stop at just one. ☻
ENJOY!



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12 comments:

  1. Wow these sound soooo good. I think I'm gonna make them this weekend!!!

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  2. You are killing me with this!! I am totally going to have to try this now;)

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  3. That sounds so good and I love how few ingredients there are! Stopped by for Wordless Wednesday!

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  4. These sound so simple and amazing!!!! YUM!

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  5. That was divine. I think next time I'll try it with the butter underneath and a sugar cookie on top instead of the cake. yum. thank you our family loved it and it was definitly easy for the kids to help :)

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  6. These look delicious.....do you use yellow cake mix that is already mixed or do you just use the cake mix dry? I would love to make this but I wanted to make sure :o)

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  7. OK, so for a novice like me, are you stating dry cake mix (nothing added to the powder) or made mix (with the ingredients from the box added in and stirred)?

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  8. Thanks for all the comments- and Bessie- you use a dry cake mix- not mixed- straight from the box. Guess I should edit that ;)
    I made my husband take all the leftovers to work because I was eating so much of this! -lol-
    Easy peasy and yummy for my tummy :)

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  9. Trish- it is a dry cake mix- straight from the box- nothing added :) I'm going to edit the post so it says that :)

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  10. Thanks for your quick response :o)
    I am going to make it this weekend. I can't wait!!! This is a great fall recipe. Thanks so much for sharing it with all of us.

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  11. Well, it tasted good but wouldn't come out of the tins?? I even sprayed them with Pam . . . any suggestions? Next time I might try stirring the applesauce with the cake mix before adding the sugar/cinnamon mix. Hmmmm....

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  12. Sharon- O.K- you sprayed them and put applesauce on the bottom right? Mine came out everytime. hhhmmm.... I would try putting some butter or margarine on the bottom. I made these twice and never had a problem getting them out of the pan. What kind of pan are you using? Try butter and I just sprinkled cinn.and sugar on top of the cake mix. Try butter or margine and more applesauce maybe. Good luck. Let me know what happens :)

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