Black Bean, Corn & Red Pepper Salad

Since summer is coming to an end soon, I thought I had better try to post a few of the recipes we tried this summer. I have a specific recipe for favorite black bean salad, but sometimes I don't have everything on hand to make it. note- I thought I had posted that recipe years ago...until I went looking for the link....so I'll have to share that one later. So this one is the same idea, but a little different version.

{I like to have a few recipes for making the same thing a few different ways.}

 

Black Bean, Corn, and Red Pepper Salad

1/3 cup fresh lime juice

1/2 cup olive oil

1 clove  garlic minced

1 teaspoon salt

1/8 teaspoon ground cayenne pepper

2 (15 ounce) cans black beans, rinsed and drained

1 1/2 cups frozen corn kernels

1 avocado - peeled, pitted and diced

1 red bell pepper, chopped

2 tomatoes, chopped

6 green onions, thinly sliced

1/2 cup chopped fresh cilantro

 

Combine in a bowl, and chill before serving. I loved this recipe! It is especially good paired with grilled chicken.  I think I may make it again today.

 

Happy Sunday!