Substitutions I made: I did not have enough caramels, so I used some caramel syrup (like you might put on ice cream)WITH the caramels I did have- about 1/2 a bag- and I used fat free sweetened condensed milk instead of whipping cream.
Sunday, April 26, 2009
Chocolate Caramel Bars (S.O.S.-Sweets on Sunday)
Yes, I know it has been a while since I posted a Sweets on Sunday recipe....and I would like to say it is because we are eating a lot less sweets around here....but that's not entirely true ☻ -maybe a tiny bit true-or maybe I've just been munching on Easter chocolate instead :) We actually made this recipe about a month ago. This weekend we enjoyed something else delish- which will come later.....These bars are really good. The recipe and source are below the photo. Happy Sweet Sunday!
Substitutions I made: I did not have enough caramels, so I used some caramel syrup (like you might put on ice cream)WITH the caramels I did have- about 1/2 a bag- and I used fat free sweetened condensed milk instead of whipping cream.
Substitutions I made: I did not have enough caramels, so I used some caramel syrup (like you might put on ice cream)WITH the caramels I did have- about 1/2 a bag- and I used fat free sweetened condensed milk instead of whipping cream.
3 comments:
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This recipe looks so mouthwateringly irresistible, I can't even stand it!! I am DEFINITELY, DEFINITELY going to be making these, and SOON! I love your great recipes. By the way, the bread sticks this morning were wonderful. My kids loved them!
ReplyDeletethanks for the recipe - these look so yummy!
ReplyDeleteYummy!! And way to make them more healthy.
ReplyDelete