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Tuesday, March 17, 2009

Muffin Tin Meals for St. Patrick's Day

Menu: leftover breadstick (recipe is here), green peppers, cucumbers, rainbow jello (recipe coming soon), green apples, and green yogurt w/ sprinkles.

It's been a while since I've done a Muffin Tin Meal. But we are back! GREEN is a favorite color over here, so this was perfect! If you have yet to try Muffin Tin Meals with your kids, check out the great ideas over at Her Cup Overfloweth. For past muffin tin meals that we have done, click here. Have a very GREEN St. Patrick's Day! ♣ ☻
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1 comment:

  1. DebTuesday, March 17, 2009 5:50:00 AM

    YUM! Your breadsticks, by the way, are to die for! They are my families new favorite. We eat them at least twice a week! I'm going to try making them into cinnamon twists tonight for our tasty Tuesday treat!

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