So I thought I was being all original when I came up with the idea to make cupcakes that look like candy corns. So I made up these cup cakes, and then I googled, and found another version here.
Mine is a bit healthier and kid-friendly, and actually these are really yummy for all! You have to try it to believe it! Seriously-yummy. Here is our version:
Candy Corn Cupcakes:
1st layer: Make a yellow cake mix according to package directions, but instead of the water add about 1 cup pumpkin puree.
2nd layer:
Make another yellow cake mix, according to package directions, but instead of water add 1-1 1/2 cups (2-3 bananas) mashed bananas.
Your batter will be thicker than regular cake batter. Spray your muffin tins, or use muffin tin liners. Fill the bottom 1/3 with pumpkin batter. Fill the next third with the banana batter.
Bake according to package directions.
3 comments:
I am so going to try these! I think the pumpkin/banana combination will be great together!
too cute! i'm definitely going to have to give those a try!
love love love this idea - totally amazing!! I'm going to have to try them!
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