We love Fritos-but seriously- they really aren't that good for you...unless of course you eat them with vegetables- right? This is a fun salad to take to a BBQ or serve up in the summer- when it is just too hot to turn that oven on. :)Frito Salad
3 large tomatoes diced
1 green pepper
1 bunch green onions
2 cans red kidney beans
1 small bottle Katalina or French dressing (we use fat free)
1 cup grated cheese
1 regular bag of Fritos corn chips
1 can of sliced black olives (we leave these out)
3 large tomatoes diced
1 green pepper
1 bunch green onions
2 cans red kidney beans
1 small bottle Katalina or French dressing (we use fat free)
1 cup grated cheese
1 regular bag of Fritos corn chips
1 can of sliced black olives (we leave these out)
Sometimes we also add 1 can black beans
Mix everything but the Fritos. Marinate in the dressing. When ready to eat, add the Fritos. Delicious! Note: Fritos do not refrigerate well. If you have leftovers, store in the refrigerator without the Fritos.
Mix everything but the Fritos. Marinate in the dressing. When ready to eat, add the Fritos. Delicious! Note: Fritos do not refrigerate well. If you have leftovers, store in the refrigerator without the Fritos.
1 comment:
Yum, sounds very quick, easy & delicious. I will print this off and add to my menu for next week!
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