Ppst! Great holiday give-a-way coming tomorrow! Come back to enter!
If you are a pumpkin fan, you will love this! I love all things flavored or baked with pumpkin. My husband and kids said this one is a keeper. We will be making it again!
Pumpkin Pie Milkshake
recipe from Our Best Bites Cookbook
Serves 2-3
1/3 cup pumpkin puree
1/2 cup milk {or a little less}
1/4 tsp. vanilla
1/2 tsp. cinnamon
pinch of cloves
pinch of nutmeg
2 TBSP. brown sugar
2 cups vanilla ice cream
1-2 graham crackers, crushed up
we added- Whipped Cream- to put on top
Combine everything except the graham crackers in the blender. Blend until it looks right to you. Add more milk if you want it a little thinner.When done, pour into glasses, sprinkle graham cracker crumbs on top and top with whipped cream!
This makes a yummy dessert the whole family will love!
3 comments:
Do you just use canned pumpkin? I would love this, my husband not so much. Guess I won't have to share!!!
yes- Mindy- pumpkin from a can- the pure kind, not the kind you pour in a pumpkin pie :) It is really good!
Okay - I've got to try this!! Love the crumbled grahman crackers and whipped cream, not to mention the candy corn toppers! Aren't you so festive! Thanks, Sharla!
Sorry I was a clutz and put an extra comment on your Shutterfly give-away. Wasn't paying attention very well!
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