Sunday, October 21, 2012

Pumpkin Pie Milkshake

Ppst! Great holiday give-a-way coming tomorrow! Come back to enter!
If you are a pumpkin fan, you will love this! I love all things flavored or baked with pumpkin. My  husband and kids said this one is a keeper. We will be making it again!

Pumpkin Pie Milkshake
recipe from Our Best Bites Cookbook

Serves 2-3
1/3 cup pumpkin puree
1/2 cup milk {or a little less}
1/4 tsp. vanilla
1/2 tsp. cinnamon
pinch of cloves
pinch of nutmeg
2 TBSP. brown sugar
2 cups vanilla ice cream
1-2 graham crackers, crushed up
we added- Whipped Cream- to put on top

Combine everything except the graham crackers in the blender. Blend until it looks right to you. Add more milk if you want it a little thinner.When done, pour into glasses, sprinkle graham cracker crumbs on top and top with whipped cream!

This makes a yummy dessert the whole family will love!

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Mindy said...

Do you just use canned pumpkin? I would love this, my husband not so much. Guess I won't have to share!!!

mylittlegems said...

yes- Mindy- pumpkin from a can- the pure kind, not the kind you pour in a pumpkin pie :) It is really good!

Mindy said...

Okay - I've got to try this!! Love the crumbled grahman crackers and whipped cream, not to mention the candy corn toppers! Aren't you so festive! Thanks, Sharla!
Sorry I was a clutz and put an extra comment on your Shutterfly give-away. Wasn't paying attention very well!