My sister-in-law Jill, shared this pudding no-bake-cookie recipe in our family cookbook, and it was an immediate hit at our house. I love butterscotch and chocolate flavors, and oatmeal, and sweets with less calories. So this was a winner! It is a great party cookie for the holidays too. PLUS... I stuck some in my freezer so I wouldn't eat them all...and they froze really well- in a freezer ziplock baggie of course. ☻
Pudding No Bake Cookies
2 1/4 cups sugar
2 TBSP butter (or margarine) yes only 2
6 oz. evaporated milk
4 oz. butterscotch instant pudding (the small box)
3 1/2 cups oats
Chocolate version: use peanut butter instead of butter, and use chocolate pudding instead of butterscotch.
LOW-CAL (ha ha) version: use sugar free-fat-free pudding and fat-free evaporated milk.
Combine sugar, butter, milk, and pudding mix in a heavy saucepan. Bring to a boil. Remove from heat. Stir in oats. Cool for 15 minutes. Drop by spoonfuls onto wax paper.
I put them in the fridge for a few minutes or let them sit on the counter for several minutes until hardened in cookie form.
Enjoy!
5 comments:
looks delicious!
I'm going to make these today! I've made the other kind of no bake cookies, but this sounds better, not near as much fat! Thanks for sharing!
I have wanted to find a peanut butter free version of these, and here it is, thanks!
Yummy! sounds good and easy too! I'm gonna have to try these out.
Kelly @ nightowlnotions.blogspot.com
Oooo, I forgot about these. I'm going to have to make them tomorrow now. YES!
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