Wednesday, June 26, 2013

Easy Layered Ice Cream Cake

Here is a great summer dessert that takes no time to make, and tastes delicious. This couldn't be easier. It would make a great addition to a Fourth of July celebration.
Here is what you need:

Easy Layered Ice Cream Cake:
10-12 store bought ice cream bars
1 jar hot fudge
1 package Oreos (you won't use them all
1 container cool whip (8 oz-but it won't hurt to have more)

Here are the instructions in photos:
(When done freezer overnight covered with foil. You could freeze it for 4-6 hours, but you will need to freeze it before serving. Take it out a few minutes before serving and cut into squares.)

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